A Saturday afternoon in the summer….could there be anything more perfect.
I sit at my desk, a brief summer thunderstorm just rolled through. It was the kind of summer storm you hope cools things off but as soon as it ends you realize it’s just as humid as before. But the wind it rolled in on blew the smoke and haze from the Canadian wildfires out of the area. It was the kind of storm that begins with the wind and ends with a downpour that lasts approximately 3 minutes. All that for 3 minutes you think.
I had waited just long enough to begin cutting the grass that as soon as I gassed up the lawnmower it started raining, and now the grass is to wet and it’s too late in the day to mess around with that.
The rain was just enough to water the garden. As I sit here I can see the kitchen table which is already full of cucumbers. There’s at least 2 dozen cucumbers we’ve picked in the last couple of days. It’s that time of year when my wife makes cucumber salad every week and everywhere we go we take a bag of cucumbers to pass out to friends and family. At first everyone is very happy to receive garden fresh cucumbers but I know in a couple of weeks when I give them another armload of cucumbers they’ll have that look on their face, that look that says
“I don’t know what to do with all these cucumbers, everything cucumber dish I know I’ve already made, please stop bringing me cucumbers”
Sometimes I think cucumbers are the fruit cake of the vegetables. Everyone acts like they like receiving them but they quickly pass it on to someone else. But then I realize that zucchini is truly the fruit cake of vegetables as I’ve never done anything with a zucchini except pass it on or let it rot and then throw it out to the animals. The raccoons out here know that any left over zucchini and cucumbers we can’t pass on to friends will soon be late night snacking for them.
My mom loved zucchini and would always use it as a side dish in the summer and when there was too much of it, as there invariably always is, she would make zucchini bread. Knowing that my siblings and I generally detested the taste of zucchini she then did the most obvious mom thing…..she tried to tell us it was banana bread. This actually worked for one entire summer and I’m not sure which of us figured it out first but we soon grew wise to the difference in the taste of banana bread and zucchini bread. Even today when my mom presents me with homemade bread or muffins I ask if it’s really banana bread.
This blog post did 2 things…..got me to sit and write and I learned how to spell zucchini….
Peace and Love,
John
John's Blog 